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Dianhong 滇红 means "Yunnan Red", is a Chinese black tea which comes from Yunnan. It’s considered a relatively high-end gourmet black tea. The main difference between Dianhong and other black teas is the number of fine leaf buds, or "golden tips", present in the tea. Dianhong teas produce a brew that is brassy golden orange in color with a gentle earthy aroma and no astringency. It has a substantial body, and after brewing, it tastes deep and smooth. Weight: 100g/3.5oz Capacity: Approximately 85 brews * 240mL/8oz cup Caffeine: High Time: Picked in Spring 2020

Biluochun is a famous green tea with an origin from the Dong Ting of Tai Hu, Jiangsu Province. The name literally means "Green Snail Spring". It is called so because it is a green tea that is rolled into a tight spiral, resembling snail, and is cropped early spring. It tastes fresh, mellow, making the first sip unforgettable. It is also renowned for its floral aroma and showy white hairs. Weight: 100g/3.5oz Capacity: Approximately 85 brews * 240mL/8oz cup Caffeine: Low Time: Picked in Spring 2020

Longjing is China's most famous and premium green tea. Authentic Longjing tea (known as Dragon Well) must be grown in Zhejiang province. It was one of the tributes to royal families in China. It is revered for its rich yet refreshing flavor and the fragrance of lush spring grass. The size of the leaves are even, and the color is in yellow and green. This tea has a bit of toasted wheat aroma. It tastes smooth and mellow with sweetness. Weight: 100g/3.5oz Capacity: Approximately 85 brews * 240mL/8oz cup Caffeine: Low Time: Picked in Spring 2018

Jasmine tea is one of the most popular scented teas in China, mainly from Guangxi province. It is scented with the aroma of jasmine blossoms and has green tea as the tea base. So it has a refreshing and subtle sweetness taste, with just the right amount of floral aroma. Weight: 100g/3.5oz Capacity: Approximately 85 brews * 240mL/8oz cup Caffeine: Low Time: Picked in Spring 2020